Skinny Single-Serving Carrot Cake Mug Cake
"This easy recipe is perfect for when you’re craving dessert and need it ASAP… Without lots of tempting leftovers lying around! It’s full of cozy spices and topped with a sweet cream cheese drizzle. What’s not to love??..."
INGREDIENTS
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for the mug cake
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3 tbsp (23g) white whole wheat flour or gluten-free* flour (measured like this)
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⅜ tsp powdered stevia
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⅛ tsp ground cinnamon
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⅛ tsp baking powder
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1/16 tsp salt
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1/4 tsp unsalted butter or coconut oil, melted
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1 tbsp (15g) plain nonfat Greek yogurt
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1 1/2 tbsp (23mL) nonfat milk
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1/4 tsp vanilla extract
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18 drops vanilla crème stevia, or adjusted to taste
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2 tbsp (13g) finely grated carrot (not store-bought pre-shredded carrots!)
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for the drizzle
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1/2 tsp Greek yogurt cream cheese, softened
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⅛ – 1/4 tsp nonfat milk
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1-3 drops vanilla crème stevia, or adjusted to taste
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