INGREDIENTS
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12 ounces whole-wheat pasta noodles (I used linguine)
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1 Tbsp. butter
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1 shallot, peeled and thinly sliced
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4 cloves garlic, minced
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1 pound raw shrimp, peeled with tails removed and patted dry
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1 tsp. crushed red pepper flakes
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1 tsp. salt
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1 tsp. black pepper
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1/4 cup chicken stock
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3 Tbsp. white wine
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2 Tbsp. fresh lemon juice
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1 Tbsp. lemon zest
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toppings: chopped fresh parsley and (optional) freshly-grated Parmesan cheese