INGREDIENTS
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16 oz cooked peeled shrimp, diced fine
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4 vine ripe tomatoes, diced fine
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6 tbsp red onion, finely diced
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3 tbsp jalapenos, diced fine (more or less to taste)
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2 tbsp minced cilantro
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2 limes, juice of (or more to taste)
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1/2 tsp kosher salt