Skinny Shrimp Alfredo Pasta Bake

Name: Skinny Shrimp Alfredo Pasta Bake
Yield: 4
Ingredients: 1 pound medium shrimp, peeled and deveined; 2 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper, to taste; 8 ounces whole wheat penne pasta; 1 (14.5-ounce) can petite diced tomatoes, drained; 1/2 cup reduced fat mozzarella cheese; 1/2 teaspoon crushed red pepper flakes, optional; 2 tablespoons grated Parmesan; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon all-purpose flour; 1 (6-ounce) can 2% evaporated milk; 1 ounce light cream cheese; 1/4 cup chicken broth, or more, to taste; Kosher salt and freshly ground black pepper, to taste

Skinny Shrimp Alfredo Pasta Bake was pinched from <a href="http://damndelicious.net/2014/08/06/shrimp-alfredo-pasta-bake/" target="_blank">damndelicious.net.</a>

"An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time. Just pop it right in the oven before serving!..."

INGREDIENTS

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1 pound medium shrimp, peeled and deveined

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2 tablespoons olive oil, divided

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Kosher salt and freshly ground black pepper, to taste

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8 ounces whole wheat penne pasta

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1 (14.5-ounce) can petite diced tomatoes, drained

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1/2 cup reduced fat mozzarella cheese

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1/2 teaspoon crushed red pepper flakes, optional

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2 tablespoons grated Parmesan

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2 tablespoons chopped fresh parsley leaves

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2 tablespoons unsalted butter

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4 cloves garlic, minced

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1 tablespoon all-purpose flour

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1 (6-ounce) can 2% evaporated milk

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1 ounce light cream cheese

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1/4 cup chicken broth, or more, to taste

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Kosher salt and freshly ground black pepper, to taste

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