INGREDIENTS
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1 pound lean ground sirloin
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1 onion, chopped
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1 green pepper, chopped
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1 tbsp minced onion
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2 6 ounce cans tomato paste
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1 8 ounce can tomato sauce
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1 14.5 ounce can diced tomatoes (I used Hunts Diced Tomatoes with basil and oregano but any brand will work)
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1 tbsp Italian seasoning
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2 basil leaves
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2 tablespoons Splenda granulated sweetener
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1 teaspoon salt
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1 teaspoon garlic powder