INGREDIENTS
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olive oil spray (I used my misto)
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6medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
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2 tbsp light butter, melted
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salt and fresh pepper to taste
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1/2 tsp garlic powder
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3 oz (3/4 cup) shredded reduced fat Cheddar (I used Cabot)
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1 cup fat free milk
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1 bay leaf
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pinch freshly grated nutmeg
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2 tsp thyme
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