"Skinny roasted red pepper hummus that is oil-free, tahini-free, low in calories, high in protein and frugal, too!..."
INGREDIENTS
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1 15 oz can chickpeas, rinsed and drained
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2 red bell peppers (from jar or homemade)
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1 cup fresh basil leaves
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1 tbsp fresh lemon juice
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Optional: 1 teaspoon smoked paprika (pimenton)
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Fine sea salt and black pepper to taste