INGREDIENTS
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Vegetarian, Gluten free
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Produce
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1/8 tsp Ginger, ground
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1/4 cup Pumpkin puree
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Condiments
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16 drops Vanilla creme liquid stevia
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Baking & Spices
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1/2 tsp Cinnamon, ground
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1/8 tsp Nutmeg, ground
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Dairy
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2 cups Cashew milk, unsweetened