SKINNY PUMPKIN & CREAM BREAD
INGREDIENTS
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Batter:
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1 1/2 c. pureed pumpkin (canned works!)
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1/2 c. unsweetened applesauce
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1 whole egg
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3 egg whites
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1 2/3 c. flour
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1 c. Splenda
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1 t. baking soda
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1/2 t. ground cinnamon
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1/2 t. ground nutmeg
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Cream filling:
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8 oz. reduced fat cream cheese
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1/4 c. Splenda
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1 T. all-purpose flour
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2 egg whites
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1 t. vanilla extract
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