Skinny Orange Chicken
INGREDIENTS
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1 1/2 pounds boneless, skinless, chicken breasts, cut into 1 inch pieces
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1 tablespoon peanut or vegetable oil
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Orange Sauce
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1/2 cup Smucker's Sugar Free Orange Preserves (now that's unexpected!)
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Zest and juice of one large orange (about 1/3 cup juice)
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1/2 cup chicken broth (Swanson Natural Goodness is best)
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1 tablespoon Truvia
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1/4 cup rice wine vinegar
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1/3 cup soy sauce
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2 garlic cloves, minced
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1 teaspoon Sriracha or 1/4 teaspoon crushed red pepper flakes
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1/2 teaspoon freshly grated ginger (or Garden Gourmet tube in produce)
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1/4 teaspoon black pepper
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1 tablespoon cornstarch
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