INGREDIENTS
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2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
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salt and pepper
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2 Tbsp. olive oil
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orange chicken sauce (ingredients below)
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toppings: thinly-sliced green onions, toasted sesame seeds, orange zest
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3 cloves garlic, minced
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1/2 cup orange juice
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1/2 cup honey (add more to sweeten, if desired)
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1/3 cup soy sauce
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1/4 cup rice wine vinegar
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3 Tbsp. cornstarch
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1/2 tsp. ground ginger
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1/2 tsp. white pepper
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zest of one orange
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pinch of crushed red pepper flakes
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1 cup dry quinoa
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2 cups chicken broth
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