Skinny Oatmeal Brown Sugar Muffins
"The muffins won't jeopardize your New Year's resolutions and are skinny jeans-friendly.It'sa dump-everything-all-at-once into one bowl and stir recipe.The muffins are very soft, moist, super springy, have wonderful chewiness, and great texture thanks in part to the oats.But there's no oil or butter, no dairy, and just 1/4 cup of dark brown sugar in the entire batch.They're a perfect grab-and-go breakfast or snack and they freeze well so you can make a double batch and pull them out as needed...."
INGREDIENTS
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1 large egg
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1 cup all-purpose flour
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3/4 cup old-fashioned whole-rolled oats (don't use quick cook or instant; they're finer and act more like flour and batter will be too dry)
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1/2 cup Silk Unsweetened Vanilla Almondmilk (Silk Unsweetened Cashewmilk or another milk may be substituted)
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1/2 cup sugar-free pancake syrup (lite syrup or real maple syrup may be substituted)
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1/4 cup dark brown sugar, packed (strongly recommend dark, although light brown may be substituted)
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1/4 cup Silk Vanilla Dairy-Free Yogurt (Greek yogurt, sour cream, or lite sour cream may be substituted)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 to 1/2 teaspoon salt, or to taste
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