INGREDIENTS
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1 small package (6.5 ounces/6 muffin size) cornbread mix (I used Betty Crocker)
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1 egg (could use 2 egg whites instead)
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⅓ cup milk (I used almond milk)
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2 tablespoons melted butter
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3 fat free hot dogs, each one cut into 6 even pieces (I used Hebrew National)