Skinny Mini Blueberry Cheesecakes
"Yields: 8 servings | Serving Size: 1 (3.2 oz) dish | Calories:138 | Total Fat: 2 g | Saturated Fat: 0 g | Trans Fat: 0 g | Previous Points: 2 | Points Plus: 4 | Cholesterol: 3 | Carbohydrates: 27 g | Sodium: 110 mg | Dietary Fiber: 3 g | Sugars: 22 g | Protein: 4 g |..."
INGREDIENTS
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1/2 cup fat-free cream cheese
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2 tablespoons Coconut Palm Sugar
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1/2 cup low-fat Greek yogurt
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2 teaspoons freshly squeezed lemon juice
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1/4 cup blueberry preserves, no sugar added (I used Polaner All Fruit)
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1 cup fresh whole blueberries
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8 Mini Dessert Dishes, 3-4 ounces
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For the crumb layer (optional):
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1/3 cup whole almonds
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4 dates, no sugar added
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