Skinny Mexican Casserole

Name: Skinny Mexican Casserole
Yield: 8
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 (15-ounce) can black beans, drained and rinsed; 1 cup corn kernels, frozen, canned or roasted; 1 teaspoon chili powder; 1/2 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained; 2 tablespoons chopped fresh cilantro leaves; 4 (8-inch) whole wheat tortillas, chopped; 1 (16-ounce) can Old El Paso™ fat free refried beans, warmed; 1 (10-ounce) can Old El Paso™ mild enchilada sauce; 1 1/2 cups reduced fat shredded Mexican blend cheese

Skinny Mexican Casserole was pinched from <a href="http://damndelicious.net/2014/12/22/skinny-mexican-casserole/" target="_blank">damndelicious.net.</a>

"A cheesy comforting casserole that you can enjoy guilt-free, chockfull of veggies and whole wheat tortilla. You can't beat that!..."

INGREDIENTS

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1 tablespoon olive oil

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2 cloves garlic, minced

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1 onion, diced

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1 red bell pepper, diced

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1 green bell pepper, diced

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1 (15-ounce) can black beans, drained and rinsed

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1 cup corn kernels, frozen, canned or roasted

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1 teaspoon chili powder

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1/2 teaspoon cumin

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Kosher salt and freshly ground black pepper, to taste

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1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained

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2 tablespoons chopped fresh cilantro leaves

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4 (8-inch) whole wheat tortillas, chopped

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1 (16-ounce) can Old El Paso™ fat free refried beans, warmed

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1 (10-ounce) can Old El Paso™ mild enchilada sauce

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1 1/2 cups reduced fat shredded Mexican blend cheese

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