Skinny Meatloaf Cupcakes with Mashed Potato Frosting
INGREDIENTS
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For the Meatloaf Cupcakes:1.3 lb 93% lean ground turkey
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1 cup grated zucchini, all moisture squeezed dry with paper towel
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2 tbsp onion, minced
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1/2 cup seasoned breadcrumbs
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1/4 cup ketchup
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1 egg
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1 tsp kosher salt
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For the Skinny Mashed Potato "Frosting":1 lb (about 2 medium) Yukon gold potatoes, peeled and cubed
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2 large garlic cloves, peeled and halved
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2 tbsp fat free sour cream
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2 tbsp fat free chicken broth
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1 tbsp skim milk
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1/2 tbsp light butter
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kosher salt to taste
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dash of fresh ground pepper
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2 tbsp fresh thyme
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