"The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. They're so easy to prepare and just plain delicious...."
INGREDIENTS
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2 cups Swanson® Chicken Broth or Organic Free-Range Chicken Broth or Natural Goodness® Chicken Broth
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2 1/2 pounds potato, peeled and cut into 1-inch pieces (about 6 cups)