"Prep time: 20 minutes Cook time: 25 minutes Yield: 6 servings Serving size: 1.5 cups..."
INGREDIENTS
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2 cups whole grain penne pasta, uncooked
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1 - 10 oz jar light alfredo sauce
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1 - 10 oz package frozen chopped spinach, thawed + well-drained
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1 cup low-fat cottage cheese
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¼ cup skim milk
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1 Tbsp light butter, melted
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1 tsp garlic, minced
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¼ tsp dried basil
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1 egg
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½ cup low moisture, part-skim, shredded mozzarella cheese