Skinny Lemon-doodles

Name: Skinny Lemon-doodles
Yield: 24
Ingredients: 2 cups (240g) all-purpose flour (measured correctly); 2 tsp cornstarch; 1 ½ tsp baking powder; ½ tsp salt; 2-3 tbsp lemon zest (about 2 medium lemons); 4 tbsp (48g) unsalted butter*, melted and cooled slightly; 2 large egg whites*, room temperature; 2 tsp vanilla extract; 1 tsp butter extract; 1 ¼ cups (240g) granulated sugar, divided

Skinny Lemon-doodles was pinched from <a href="http://amyshealthybaking.com/blog/2015/05/27/skinny-lemon-doodles/" target="_blank">amyshealthybaking.com.</a>

"These cookies are a fun lemon version of snickerdoodles! They’re soft, chewy, and perfect for any lemon lover. Store any leftover cookies in an airtight container for up to one week—if they last that long!..."

INGREDIENTS

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2 cups (240g) all-purpose flour (measured correctly)

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2 tsp cornstarch

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1 ½ tsp baking powder

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½ tsp salt

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2-3 tbsp lemon zest (about 2 medium lemons)

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4 tbsp (48g) unsalted butter*, melted and cooled slightly

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2 large egg whites*, room temperature

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2 tsp vanilla extract

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1 tsp butter extract

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1 ¼ cups (240g) granulated sugar, divided

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