Skinny Lasagna Rolls
INGREDIENTS
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-10 whole wheat lasagna noodles, cooked to al dente (about 8 minutes), drain
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-1 (24 ounce) jar marinara sauce (no sugar added) I like Ragu Lite or Amy's Pasta Sauce
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-1 tablespoon olive oil
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-2 cloves garlic, minced
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-6 cups baby spinach, loosely packed and finely chopped (use a food processor if available)
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-1 cup low-fat ricotta cheese -1 1/2 cups part-skim, shredded mozzarella
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-1/2 cup low-fat cottage cheese (small curd if available)
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-1 egg white
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-1 teaspoon dried oregano
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-1/2 teaspoon Kosher or sea salt, more or less to taste
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-1/2 teaspoon black pepper
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-1/4 cup grated Parmesan cheese
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