Skinny Lasagna Rolls

Name: Skinny Lasagna Rolls
Ingredients: 10 whole wheat lasagna noodles, cooked to al dente (about 8 minutes), well drained; 1 (24 ounce) jar marinara sauce (no sugar added, I like Ragu Lite or Amy's Pasta Sauce); 1 tablespoon olive oil; 2 cloves garlic, minced; 6 cups baby spinach, loosely packed and chopped well; 1 cup low-fat ricotta cheese; 1 1/2 cups part-skim, shredded mozzarella; 1/2 cup low-fat cottage cheese (small curd if possible); 1 egg white; 1 teaspoon dried oregano; Kosher or sea salt to taste; 1/2 teaspoon black pepper; 1/4 cup grated parmesan cheese

Skinny Lasagna Rolls was pinched from <a href="http://skinnyms.com/skinny-lasagna-rolls/" target="_blank">skinnyms.com.</a>

INGREDIENTS

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10 whole wheat lasagna noodles, cooked to al dente (about 8 minutes), well drained

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1 (24 ounce) jar marinara sauce (no sugar added, I like Ragu Lite or Amy's Pasta Sauce)

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1 tablespoon olive oil

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2 cloves garlic, minced

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6 cups baby spinach, loosely packed and chopped well

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1 cup low-fat ricotta cheese

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1 1/2 cups part-skim, shredded mozzarella

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1/2 cup low-fat cottage cheese (small curd if possible)

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1 egg white

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1 teaspoon dried oregano

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Kosher or sea salt to taste

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1/2 teaspoon black pepper

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1/4 cup grated parmesan cheese

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