"Prep time: 10 minutes Cook time: 20 minutes Yield: 6 servings Serving size: 1 1/2 cups..."
INGREDIENTS
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4 bell peppers, diced (I used 1 red, 1 green, 1 orange, and 1 yellow)
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1 lb lean ground beef
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2 Tbsp garlic, minced
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1/2 cup green onions, diced
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1/4 cup lemon juice
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4 celery stalks, diced
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15 oz can garbanzo beans (chickpeas), rinsed and drained
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0.7 oz packet all-natural Italian salad dressing dry mix
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1/4 cup Parmesan cheese, grated
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1/2 tsp red pepper flakes
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1 tsp extra virgin olive oil