"Warm, cheesy, green chile and enchilada dip with a fraction of the calories and fat compared to regular dip!..."
INGREDIENTS
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4 ounces low fat cream cheese, room temperature
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1 cup plain non fat Greek yogurt
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1/2 cup green enchilada sauce
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7 ounce can diced green chiles
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1/2 t. cumin
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1/2 t. chili powder
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1/2 t. kosher salt
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3 cups cooked chicken, shredded
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1/2 cup part skim mozzarella
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1/2 cup monterey jack cheese, divided