INGREDIENTS
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1 box whole wheat elbow macaroni (12 ounces)
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1 Tbsp yellow mustard
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½ cup sweet red bell pepper, chopped
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½ cup chopped green onions
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½ cup chopped celery
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½ cup reduced-fat sour cream
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¾ cup Miracle Whip Light Dressing
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3 Tbsp apple cider vinegar
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1 Tbsp Splenda granulated sweetener or other sweetener/sugar
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¼ tsp salt
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¼ tsp black pepper