Skinny General Tso's Chicken aka MY FAVORITE CHINESE CHICKEN EVER!
INGREDIENTS
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Marinade/Sauce
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2 - 3 pounds boneless, skinless chicken breasts, cut into 1” pieces
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½ cup soy sauce
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½ cup Chinese rice wine, I use this one found in the Asian section of any grocery store (may substitute dry sherry)
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½ cup water
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2 tablespoons toasted sesame seed oil
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1-2 tablespoons Asian chili sauce sauce/Sriracha*, more or less
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*(2 T is quite spicy, perfect if you love heat, use less if you don't)
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½ tsp salt
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5 garlic cloves, minced
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3 tablespoons freshly grated ginger
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Dash of pepper
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2 tablespoons cornstarch (reserve from marinade)
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Carmel Sauce
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1 cup sugar
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¼ cup water
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Flour Breading
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1 cup flour
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½ teaspoon black pepper
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¼ teaspoon cayenne pepper
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2 tablespoons ground ginger (sounds like a lot, its amazing)
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1 teaspoon salt
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1 teaspoons onion powder
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1 teaspoon garlic powder
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2 eggs + 2 tablespoons water whisked together
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Snow peas, or other vegetables of choice
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