INGREDIENTS
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1/2 cup plain Greek Yogurt, fat-free
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2 teaspoons freshly squeezed lemon juice
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1 tablespoon honey
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2 pears, cored, peeled, and cut into 1/2-inch cubes
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1 cup sliced strawberries
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2 apples, cored, and cut into 1/2-inch cubes
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1 cup seedless grapes, sliced in half lengthwise
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1/4 cups raisins
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1/4 cup diced celery
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