INGREDIENTS
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2 cups buttermilk
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1/2 cup all-purpose flour
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1 tsp salt
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1/2 tsp cayenne pepper
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1/2 tsp garlic powder
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1 tsp poultry seasoning
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12 boneless skinless chicken breasts, pounded to 1/2" thick
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1 Tbsp hot sauce
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3 cups cornflake crumbs
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1/2 tsp ground pepper
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1 tsp paprika
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1/2 tsp onion powder