Skinny Fettuccine Alfredo

Name: Skinny Fettuccine Alfredo
Yield: 4
Ingredients: 12 ounces fettuccine (or any pasta shape); 1 Tbsp. olive oil; 4 cloves garlic, pressed or minced; 3 Tbsp. flour; 1 cup chicken broth; 1 cup low-fat milk (I used 1%); 3/4 cup freshly-grated Parmesan cheese; 1/2 tsp. salt; 1/4 tsp. black pepper; (optional topping: chopped fresh parsley)

Skinny Fettuccine Alfredo was pinched from <a href="http://www.gimmesomeoven.com/skinny-fettuccine-alfredo-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This easy fettuccine alfredo recipe is made "skinny" with a lighter alfredo sauce recipe -- but it's as delicious and creamy and flavorful as ever!..."

INGREDIENTS

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12 ounces fettuccine (or any pasta shape)

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1 Tbsp. olive oil

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4 cloves garlic, pressed or minced

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3 Tbsp. flour

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1 cup chicken broth

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1 cup low-fat milk (I used 1%)

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3/4 cup freshly-grated Parmesan cheese

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1/2 tsp. salt

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1/4 tsp. black pepper

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(optional topping: chopped fresh parsley)

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