Skinny Enchiladas
INGREDIENTS
•
1 bunch cilantro
•
1 large tomato
•
1 avocado
•
Dry Aisles:
•
1 bag quinoa - on the same aisle as rice
•
1 - 10oz can enchilada sauce
•
1 - 4.5 ounce can diced green chilies
•
1 - 15oz can black beans, low sodium
•
1 - 15oz can corn, no sodium added
•
Seasoning Aisle:
•
ground cumin
•
chili powder
•
Dairy Section:
•
1 bag shredded colby jack cheese - low or reduced fat
ADVERTISEMENT