Skinny Eggs Benedict

Name: Skinny Eggs Benedict
Ingredients: 1 teaspoon vinegar; 2 eggs, I like using Egg-Land’s Best eggs; 1 English muffin (whole wheat or multigrain), split, see shopping tip; 1 wedge Laughing Cow Light garlic and herb cheese or your favorite flavor, see shopping tip; 2 thin slices cooked ham (½ ounce for each), cut in 4, see shopping tip; 2 large thin slices tomato or 4 smaller slices; Ingredients for Skinny Hollandaise Sauce:; 2 tablespoons fat-free plain yogurt; ½ tablespoon light mayonnaise, I like Best Foods Light (Hellman’s); 2 teaspoon spicy brown mustard; 1 teaspoon reduced-fat butter or Smart Balance light, melted in microwave for about 15 seconds (covered); Pinch of salt and pepper, to taste

Skinny Eggs Benedict was pinched from <a href="http://www.recipekitchen.net/recipe/skinny-eggs-benedict%E2%80%A8%E2%80%A8" target="_blank">www.recipekitchen.net.</a>

INGREDIENTS

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1 teaspoon vinegar

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2 eggs, I like using Egg-Land’s Best eggs

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1 English muffin (whole wheat or multigrain), split, see shopping tip

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1 wedge Laughing Cow Light garlic and herb cheese or your favorite flavor, see shopping tip

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2 thin slices cooked ham (½ ounce for each), cut in 4, see shopping tip

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2 large thin slices tomato or 4 smaller slices

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Ingredients for Skinny Hollandaise Sauce:

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2 tablespoons fat-free plain yogurt

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½ tablespoon light mayonnaise, I like Best Foods Light (Hellman’s)

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2 teaspoon spicy brown mustard

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1 teaspoon reduced-fat butter or Smart Balance light, melted in microwave for about 15 seconds (covered)

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Pinch of salt and pepper, to taste

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