"Prep time: 10 minutes + 10 minutes for decorating Cook time: 15-20 minutes Yield: 24 servings Serving size: 1 cupcake..."
INGREDIENTS
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1 -16.5 oz package yellow cake mix
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6 oz fat-free Choboni Greek yogurt
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1 cup water
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3 large egg whites
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2 tsp ground nutmeg
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Non-stick cooking spray
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1 -8 oz tub Cool Whip Light topping, thawed
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1 Tbsp rum extract
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1 tsp nutmeg for sprinkling on top