Skinny Creamy Chicken Enchiladas
"These enchiladas are so full of flavor that no one will know that they're skinny! You can even make a double batch and freeze one for later. It's the perfect make ahead family meal...."
INGREDIENTS
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1 T olive oil
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½ T butter
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½ yellow onion, diced
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3 garlic cloves, minced
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½ t garlic powder
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¾ t salt
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½ t ground cumin
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½ t ground coriander
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3½ T flour
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2½ c chicken stock, hot
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6 oz. non fat plain Greek yogurt
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3 c cooked chicken shredded (I used a double batch of Super Easy Slow Cooker Chicken Tacos)
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7 oz Diced Green Chilies Fire Roasted, mild
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8 to 10 whole wheat flour tortillas
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1 c low fat mozzarella cheese, shredded
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2.25 oz sliced black olives
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fresh tomato, diced
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cilantro, chopped
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