INGREDIENTS
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1/2 cup creamy peanut butter (or crunchy; if using natural style peanut butter make sure it is not oily)
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1 small very ripe banana, mashed (about 1/3 cup)
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1/3 cup honey (or maple syrup or agave)
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1/4 cup unsweetened cocoa powder
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1/4 cup milk (almond, cow, soy, etc)
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3 cups quick-cooking oats* (not whole rolled oats)
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1/8 teaspoon salt
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1/3 cup mini chocolate chips, optional