"Prep time: 20 minutes Cook time: 30 minutes Yield: 8 servings Serving size: 1 cup..."
INGREDIENTS
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1 cup Whole Grain Rotini Pasta
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1 lb lean ground turkey
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1 small onion, diced
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1 Tbsp garlic, minced
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1 - 16 oz can chili beans
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1 - 14 1/2 oz can tomatoes, diced
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1 - 6 oz can tomato paste
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1 - 4 oz can diced green chilies
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1 Tbsp chili powder
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1 tsp ground cumin
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1 tsp black pepper
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1 tsp salt
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1 Tbsp extra virgin olive oil
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1 cup reduced-fat shredded Mexican cheese blend
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*1/2 cup sweet peppers, chopped (optional)