INGREDIENTS
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1 can (10 3/4 oz) 98% fat free 45% less sodium condensed cream of chicken soup
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1 can (4.5 oz) chopped green chiles
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1 container (8 oz) fat-free sour cream
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1/2 cup fat-free (skim) milk
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2 1/2 cups shredded cooked chicken breast
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8 yellow corn tortillas (6 or 7 inch), torn into bite-size pieces
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1 medium green bell pepper, chopped (1 cup)
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1 large tomato, chopped (1 cup)
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1 1/2 cups shredded sharp Cheddar cheese or Mexican cheese blend (6 oz)