Skinny Chicken Pot Pies

Name: Skinny Chicken Pot Pies
Ingredients: 1 cup fat-free half and half; 1 cup fat-free chicken broth; 3 Tbsp. all-purpose flour; 1 tsp. poultry seasoning; 1 tsp. thyme; 2 cups roasted skinless chicken breast, cubed; 1 (10 oz) package frozen mixed veggies, thawed; 4 green onions, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 can (7.5 oz) refrigerated reduced-fat biscuits

Skinny Chicken Pot Pies was pinched from <a href="http://www.eat-yourself-skinny.com/2013/01/skinny-chicken-pot-pies.html" target="_blank">www.eat-yourself-skinny.com.</a>

"Recipe adapted from Redbook..."

INGREDIENTS

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1 cup fat-free half and half

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1 cup fat-free chicken broth

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3 Tbsp. all-purpose flour

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1 tsp. poultry seasoning

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1 tsp. thyme

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2 cups roasted skinless chicken breast, cubed

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1 (10 oz) package frozen mixed veggies, thawed

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4 green onions, chopped

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1 tsp. salt

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1/4 tsp. pepper

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1 can (7.5 oz) refrigerated reduced-fat biscuits

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