Skinny Chicken Parmesan Pasta Bake

Skinny Chicken Parmesan Pasta Bake was pinched from <a href="https://www.bettycrocker.com/recipes/skinny-chicken-parmesan-pasta-bake/22b81a04-5bfe-415f-8c1b-1a1b55919d5c" target="_blank">www.bettycrocker.com.</a>

"Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying. MORE + LESS -..."

INGREDIENTS
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1 cup water
1/2 lb uncooked bow-tie (farfalle) pasta
1 package (14 oz) chicken breast tenders, cut in 1-inch pieces
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 cup shredded mozzarella cheese (4 oz)
3/4 cup grated Parmesan cheese
1 tablespoon butter
1/2 cup Progresso™ Italian style panko crispy bread crumbs
1/4 cup thinly sliced fresh basil leaves
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