"Light on calories but heavy on flavor, this lightened-up, baked chicken and no-boil pasta casserole is so simple and so satisfying. MORE + LESS -..."
INGREDIENTS
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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
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1 cup water
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1/2 lb uncooked bow-tie (farfalle) pasta
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1 package (14 oz) chicken breast tenders, cut in 1-inch pieces
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon salt
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1 cup shredded mozzarella cheese (4 oz)
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3/4 cup grated Parmesan cheese
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1 tablespoon butter
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1/2 cup Progresso™ Italian style panko crispy bread crumbs
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1/4 cup thinly sliced fresh basil leaves
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