"Thick and delicious, lightened up Chicken Fettuccine Alfredo made with a lighter Alfredo Sauce using Lifeway Kefir Cultured Milk Smoothie...."
INGREDIENTS
•
2 grilled chicken breasts, cut into strips
•
8-ounces fettuccine pasta, cooked
•
3 tablespoons olive oil
•
2 garlic cloves, minced
•
3 tablespoons flour
•
1 cup chicken broth
•
1/2 cup grated parmesan cheese
•
1/2 cup plain, nonfat Kefir
•
salt and fresh ground pepper, to taste
•
basil ribbons, for garnish