Skinny Chicken Fajita Soup - Haley Herridge

INGREDIENTS
1 teaspoon olive oil
1 teaspoon minced garlic
1 12-oz bag frozen cajun style Mirepoix Blend (Onions, Celery, Peppers) (If you don't like onions and celery, just buy a frozen bag of bell peppers)
1 15-oz can black beans (drain and rinse)
1 15-oz can sweet corn (drain)
1 15-oz can fire roasted tomatoes (use juice)
1 packet Fajita seasoning
2 teaspoons salt
1 teaspoon pepper
1 rotisserie chicken (shred and set aside.)
2 32-oz low sodium chicken broth
2 avocados (for topping)
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