INGREDIENTS
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1 lb. chicken breasts
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1 can black beans, drained and rinsed
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1 can corn, drained
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16 oz. fresh salsa
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3 tablespoons taco seasoning
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¼ cup water (optional)
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12 small corn tortillas
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1 cup shredded cheddar cheese
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1 avocado, diced
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¼ cup crema (see notes)
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fresh cilantro, Cotija cheese for topping