Skinny Chicken Enchilada Casserole

Skinny Chicken Enchilada Casserole was pinched from <a href="http://www.skinnymom.com/2012/06/13/skinny-chicken-enchilada-casserole/" target="_blank">www.skinnymom.com.</a>

"Prep time: 10 minutes Cook time: 30 minutes Yield: 6 servings Serving size: Approx. 1.5 cups..."

INGREDIENTS
1 - 10 oz can enchilada sauce
4 5” La Tortilla Factory Smart & Delicious™ Low Carb, High Fiber Tortillas
1.5 lbs boneless skinless chicken breast, cooked and shredded
1/2 can corn, drained and rinsed
1/2 can black beans, drained and rinsed
1/2 cup onions, chopped
1.5 cups reduced-fat shredded cheese
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