INGREDIENTS
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•3 boneless, skinless, chicken breasts, cooked and diced
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•2 packages (10 ounce) frozen broccoli cuts, cooked and drained
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•2 cans (10-3/4 ounce) 98% fat-free cream of chicken soup
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• 3/4 cup non-fat evaporated milk
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•1 teaspoon lemon juice
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•1 cup reduced fat shredded cheddar cheese
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• 1/2 cup Italian-flavored dry bread crumbs
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•2 Tablespoons grated Parmesan cheese
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•Cooking spray