INGREDIENTS
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Ingredients:
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3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups)
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2 cups roasted broccoli florets
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8 ounces fettuccine
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2 tablespoons extra virgin olive oil
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2 teaspoons minced garlic
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2 tablespoons all-purpose flour
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1 cup fat-free, low sodium chicken broth
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¼ cup plain Greek yogurt
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¼ cup skim milk
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¼ teaspoon fresh black ground pepper
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1 pinch ground nutmeg
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¾ cup freshly grated Parmesan cheese
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