INGREDIENTS
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8 ounces whole grain elbow macaroni
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1 onion, diced
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1 pound lean ground beef
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 tablespoon worcestershire sauce
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2 tablespoons reduced-sugar ketchup
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1 tablespoon yellow mustard
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2 (14.5-ounce) cans no-salt-added diced tomatoes
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1 cup reduced-fat sharp cheddar shredded cheese
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!Optional*:
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diced pickles
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tomatoes
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shredded lettuce