"Prep time: 45 minutes Cook time: 45 minutes Yield: 8 servings Serving size: 1/8 of casserole..."
INGREDIENTS
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1 Tbsp rosemary and garlic seasoning mix (if you do not have the mix, make your own by mixing ½ tbsp rosemary with ½ tbsp garlic powder)
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¼ tsp Nutmeg
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½ tsp sea salt
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½ tsp black pepper
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2 Bay leaves
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¼ tsp minced garlic
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½ onion, chopped
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4 ounce Neufchatel cheese or ? less fat cream cheese
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1 ½ cup low moisture/part skim Mozzarella shredded cheese
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1 butternut squash, peeled, seeded, and sliced into ? inch slices
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1 1/2 cups fat-free skim milk