Skinny Buffalo Chicken Potato Skins
INGREDIENTS
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6 medium Idaho or Russet potatoes*
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cooking spray (I use my Misto)
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For the chicken:12 oz boneless skinless chicken breast (or tenderloins)
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1 celery stalk
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1/2 onion
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1 clove garlic
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16 oz fat free low sodium chicken broth
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1/3 cup hot cayenne pepper sauce (I used Frank's)
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For the toppings:12 tbsp reduced fat shredded cheese
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1/2 cup carrots, cut into 2-inch matchsticks
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1 large celery stalks, cut into 2-inch matchsticks
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1/4 cup Skinny Blue Cheese Dressing
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