INGREDIENTS
•
1 (16 ounce) package high-fiber elbow macaroni (such as Ronzoni® Smart Taste®)
•
1 (12 ounce) bag fresh broccoli florets
•
cooking spray
•
1 1/2 tablespoons butter
•
1/4 cup minced onion
•
1/4 cup all-purpose flour
•
2 cups milk
•
1 cup chicken broth
•
salt and ground black pepper to taste
•
2 cups shredded sharp Cheddar cheese
•
1/4 cup seasoned bread crumbs
•
2 tablespoons grated Parmesan cheese