"Yields: 18 boats | Serving: 2 boats | Calories: 145 | Total Fat: 9g | Saturated Fat: 4g | Trans Fat: 0g | Cholesterol: 50mg | Sodium: 293mg | Carbohydrates: 4g | Fiber: 1g | Sugars: 2g | Protein: 13g | SmartPoints: 4 |..."
INGREDIENTS
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1 pound lean ground turkey
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1 teaspoons chili powder
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1 teaspoon cumin
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1/2 teaspoon black pepper
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1/4 teaspoon kosher or sea salt
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3/4 cup salsa, no sugar added
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1 cup grated cheddar cheese, reduced-fat
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3 bell peppers