INGREDIENTS
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1 lb. wide rice noodles or udon noodles
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1/3 c. low-sodium soy sauce
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3 cloves garlic, minced
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Juice of 2 limes
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1 tbsp. Sriracha hot sauce
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1 tsp. honey
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3 tbsp. sesame oil
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1 tbsp. cornstarch
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3/4 lb. flank steak, thinly sliced against the grain
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1 large head broccoli, cut into florets
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8 oz. baby bella mushrooms, sliced
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Lime wedges, for serving
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