INGREDIENTS
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12 sticks part-skim, reduced sodium mozzarella string cheese (Sargento)
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1 large egg, beaten
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2 tbsp flour
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5 tbsp Italian seasoned breadcrumbs
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5 tbsp panko crumbs
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2 tsp parmesan cheese
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1 tbsp dried parsley
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olive oil cooking spray (I used my misto)
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